The Menu

The Kitchen Chef's Tasting Menu

$100 per person + nys sales tax + gratuity
*Effective 3/11/20: *Due to the intricacy of this menu, we are unable to accommodate vegan, gluten-free or dairy-free guests*

  • Pasta Salad
  • Tuna Tartare
  • Greek Pasta
  • Crab Rangoon
  • Gnocchi & Short Ribs
  • 'Spaghetti & Meatballs'

Executive Chef Joseph Cipolla

*Menu is subject to change due to product availability

WINE & BEER

We offer a Wine Pairing designed by our Sommelier to perfectly complement each menu. A selection of craft beers are available by the bottle.

Wine pairings
$55 per person, 5 wines

Wine by the Glass and bottle
$10 - $90

We welcome our guests to bring their own special wine or beer. However, there will be a modest ($25) corkage fee per bottle for as many bottles as you would like to bring for your party.

OTHER

Sparkling Water
$3

Sodas (Coke, Diet Coke, Ginger Ale)
$3

Organic Pour Over Coffee
$5