The Menu

The Kitchen Chef's Tasting Menu

$75 per person + nys sales tax + gratuity

*Effective 7/10/19: *Due to the intricacy of this menu, we are unable to accommodate vegan, gluten-free or dairy-free guests*

  • Spinach Pie
  • Blue Crab
  • Ravioli Florentine
  • Bay Scallop Au Gratin
  • Sous-Vide Duck
  • Chocolate & Strawberries

The Kitchen A la Carte Menu

*Effective 7/17/19: Due to the intricacy of this menu, we are unable to accommodate vegan, gluten-free or dairy-free guests.

First

Spinach Pie | Crab Croquettes |
House Made Ricotta & Eggplant Involtini

$17 each

Second

Mushroom Ravioli | Bay Scallop Au Gratin |
| Beef Wellington

$28 each

Third

Chocolate & Strawberries |
Cheese Tasting & Season Fruit (Additional $5)

$14 each

Executive Chef Joseph Cipolla

*Menu is subject to change due to product availability

WINE & BEER

We offer a Wine Pairing designed by our Sommelier to perfectly complement each menu. A selection of craft beers are available by the bottle.

Wine pairings
$55 per person, 5 wines

Wine by the Glass and bottle
$10 - $90

We welcome our guests to bring their own special wine or beer beverages. However, there will be a modest ($15) corkage fee per bottle for as many bottles as you would like to bring for your party.

OTHER

Sparkling Water
$3

Sodas (Coke, Diet Coke, Ginger Ale)
$3

Organic Pour Over Coffee
$5