Chef had a much needed vacation. While he was trying to relax and dream up the midsummer menu, your Spy was of course peppering him with a hundred questions. All I got back was “Yes Montreal! I had 200g of Pâté for breakfast.” That’s it. For a entire week. Fortunately, Chef is back now and the menu has been revealed. What I’m going to do first is save you from a bunch of Google searches. Here’s what you may not know:
Amuse-Bouche – Literally “mouth amuser”
Taleggio – a semisoft, washed-rind, smear-ripened Italian Cheese. It is fruity with a strong beautiful aroma.
Turbot – From our seafood purveyor Browne Trading Company, this fish is an elite seafood selection. It is similar to Dover Sole with a delicate and mild taste and firm, bright-white fillets.
Coq au Vin – a classic French dish of chicken braised with red wine, lardons, mushrooms and garlic. Chef’s interpretation; of course!
Enjoy! Spy out.